Menu Creation & Food Costing

One of The Biggest & Most Costly Errors In Restaurant Launch & Success is Food Cost. You must fully understand Food Cost & How It Relates to the Success of Your Restaurant. The Majority of First Time and Even Second Time Owners & Operators, make the mistake of Listing all the Excellent Food Items & Menu Groups they want on the Menu

 

Without ...

 

The Consideration of Construction Cost within the REQUIRED Percentage

The Number Of One Use, Two Use Ingredients

How To Create & Infuse Flavor Profiles While Maintaining Mandatory Food Cost Percentage

 

We will ...

 

First & Most Importantly, Sit and Listen to Your Ideas, after all it's Your Restaurant. Too Many Chef's and Brand Development Firms, simply don't listen, pushing you to Something you don't recognize as your Concept, or The Brand you Wanted. 

 

Completely Create Your Menu

 

Provide Detailed Spread Sheet Analystics on Your Food Cost

 

Provide a Test Kitchen for You to Come Try Your Food Items & Adjust Them

Control Cross Use of All Ingredients, Lowering Food Cost and Waste

 

Name All Menu Items with Modern, Trendy & Memorable Names

 

Design The Hard Copy Menu

 

Provide A Detailed List Of Storage Requirements To House Your Menu Ingredients

 

Create & Give You, A Master Batch Book for all Your Recipies

 

One Menu Update & Re Tool At 6 Months

 

Be On Site with 2 Chef's, Highly Experienced to Train Your Crew

 

Set Up Your Posi (Point Of Sale Integration)

 

Set Up Your Delivery with Skip / Uber & Door Dash

 

Create Your Google Businss Page & Link to Your Web Site

 

Provide A List of All Equipment & Refridgeration You Will Need for Your Menu

 

Ongoing, Continued Support. We don't Leave you On Your Own. We are a Permanent Resource