Kitchen Rescue

Own or Operate A Restaurant ?

Numbers Dropping ?

Food Waste Increasing ?

Execution Time Slow and Not Efficient ?

Held Hostage By Sub Par Crew ?

 

Bring Our Team In

 

We will ...

 

Attend Your Kitchen

Scout The Crew

Watch The Kitchen Flow

Watch The Expo Efficiency

Analyse the Communication Calls

Analyse The Line Position Slide

Check Food Quality Control

Observe & Grade Servers

Send In Mystery Chef's To Be Served

 

Generate A Report

Provide Our Recomendations

 

Then ...

 

Bring Us In & We Will Clean It Up

Improve Re Birth Of Sales Numbers

Re Train Crew That Were Kept

Train Crew Newly Hired

Oversee The HOH & FOH for 2 Weeks

Provide On Going Support

 

Let Us Resuce Your Kitchen Before The Kitchen

Can Not Be Recovered. No Owner Wants to

Lose Their Restaurant. Unfortunately, an Owner Can't

Run the Line, Serve The Tables, Expo The Food, Manage 

Quality Control ... The Staff Does, but ... you can Control the 

Level Of Staff & Kitchen Crew Performance and

 

Protect Your Investment

 

Kitchen's Rescued To Date :41