Brand Design

Always wanted to own a Restaurant, You now have the financing in place but not sure how or where to start ?

 

Our Executive Chef & Lead Consultant, started in the same place, 36 years ago. Compiling an insurmountable amount of Knowledge & Experience. More Importantly is the Established " Know How " and all the unseen details and intricacies Opening & Sustaining a Successful Restaurant.

 

Allow us to Professionally Guide and Inform you. We offer full Brand Creation from your Idea.

 

We will Sit with you and hear you, then ...

 

Create a Brand Concept,

Menu Design with Full Food Costing below 29%

Execution Systems

Supplier Sourcing

(who to use, who not to use)

Food Waste Control

Location Choice

Demographic Research

Full Build Out Construction Available

Hard Costs & Soft Costs

Marketing Concepts

Call To Action Campaigns

Build Your Interactive Web Site

Logo Design & Creation

Set Up Your Posi

Set Up Skip, Uber & Door Dash

Set Up & Activate Your Google Business Page

Set Up & Activate Your Social Medias

 

A Detailed Road Map from Your Idea to Your Soft Open with Family & Friends to Your Hard Open.

Executive Chef

Zachary Sr

 

36 Years

Professional Culinary Experience

 

National Brand Design Teams

 

 24

Brand Designs & Locations Created

 

One Off's

Chains

National Brand Menu Teams

 

Elite Percentage

Food Cost Menu Design

 

Highly Effective

Proven Operational Systems

 

Elite Kitchen Execution Systems

 

27 Years Brand Development

Understanding the Critical Unforseens is Key. In a Clean & Successful Launch of Your Restaurant. 

 

Whether your Ambition is to :

Own & Be Passive

Own & Operate

Build One & Done

Build A Chain

Create A Franchise

 

We have been there, done that, over and over. Success is most often correlated to " what not to do " , mistakes in Creation and Launch can prove Catostrophic if not Managed Professionaly.